Dinner for Two | Seared Salmon with Barley

I had to post this recipe, because it was so simple and satisfying.  Disclaimer: it’s another salmon recipe.  I know I post a lot of salmon but hey, we EAT a lot of salmon.  And I feel like it’s so easy to cook without a lot of fuss/ingredients, and still tastes so good!  Which is exactly how I feel about this recipe… Ingredients: 2 skinless salmon fillets 1/2 cup pearled barley 3 ounces baby spinach…
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Dukkah-Spiced Salmon | Blue Apron

This meal just happened at our house, and Blake and I both LOVED it.  The textures and flavors were so good, and we ended the meal feeling totally satisfied without that all-too-famliar food coma.  That’s seriously how we always feel after ordering from Blue Apron, and I love it.  I could go on and on about Blue Apron, but a couple of my favorite thinks about it are that I discover/learn how to use new ingredients,…
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