Blake and I have been saying lately that we need to be better snackers. Meaning, we never snack or keep snacks around, so if we feel even a little bit hungry we end up just eating a huge meal. We especially notice this after we workout – we come home starving, too hungry to even get through making dinner! ;). So last week, I got serious about finding snack options, and reached out to my friend Kristin of @justadash_. She has the best recipes, and keeps them simple and easy for us rookie cookers. She gave me so many good options – too many for one post! So for now, here’s the first one we picked…and we’ve already made it three times!! And it’s perfect, because peaches are in season right now!
- Peach half
- Cottage Cheese
- Chia Seeds
- Sliced almonds
Cut your peach in half (removing the pit) and fill with cottage cheese. Top with chia seeds, blueberries, sliced almonds, and a drizzle of honey.
Sissinghurst Castle Side Plates | Painted Amaryllis Measuring Cups
Hope you enjoy! Check out Kristin’s feed – there’s more where this came from ;).