Spiralizing With A Pro: Pesto Zucchini “Pasta”

Let me begin by saying that I have a pretty amazing mother-in-law for many reasons, but she’s especially known for her cooking and baking.  Since Blake and I have been engaged, people keep asking me if I’m intimidated by Becky’s kitchen skills.  I always say, “No way!  I’m just excited to learn from her!”  And that’s the truth — I’ve already learned so much. This weekend, Becky showed me how to use a spiralizer.  Thanks…
View Post