Dukkah-Spiced Salmon | Blue Apron

This meal just happened at our house, and Blake and I both LOVED it. The textures and flavors were so good, and we ended the meal feeling totally satisfied without that all-too-famliar food coma. That’s seriously how we always feel after ordering from Blue Apron, and I love it. I could go on and on about Blue Apron, but a couple of my favorite thinks about it are that I discover/learn how to use new ingredients, and I learn what’s in season and how to best utilize it.

On that note, check out this salmon dish Blake and I made with our Blue Apron delivery (and head over to Blue Apron to see what’s on their menu for this coming week!)

Ingredients:

2 Skinless Salmon Fillets
1 Fennel Bulb With Fronds
1 Stem Green Garlic
1 Lemon
½ Pound Celeriac
1 Tablespoon Pistachios
2 Tablespoons Crème Fraîche
1 Bunch Parsley
5 Ounces Mixed Oyster Mushrooms
1 Red Onion
1 Teaspoon Dukkah Salmon Spice Blend (Za’atar, Coarsely Ground Coriander Seeds, Coarsely Ground Fennel Seeds, Coarsely Ground Cumin Seeds, Coarsely Ground Black Sesame Seeds & Fennel Pollen)